Rosebrook Estate Wines

SPARKLING CHARDONNAY 2004

Methode Champenoise style from our Hunter River Chardonnay grapes. Pale gold in colour with a clean fruity nose and crisp finish.

CHARDONNAY 2004- ( TOP GOLD HUNTER VALLEY WINE SHOW 2006, Silver Medal 2005)

Hand picked fruit from the Rosebrook Vineyard has been coupled with modern wine making techniques to produced this distinct fine bodied Chablis style wine. The wine has been matured on yeast lees in new French Oak barrels for a six month period. Ideal for consumption with fish and salad.

WOODED CHARDONNAY 2009

This wine made in same style as the award winning Chardonnay 2004 and should age similarly.

VERDELHO 2009

A crisp fruity white wine with big citrus and straw characters making it an ideal accompaniment with seafood, asian, pasta and spicy food.

SHIRAZ 2006

Made from hand picked fruit from low yielding Hunter vines to produce this big Shiraz with peppery and blackcurrant characteristics, and high alcohol. Rich plum colour. Aged in oak 18months. Ideal with pasta and red meats.

SHIRAZ 2007 

Hand picked fruit has been open fermented in open tanks for 7 days before being pressed and matured in oak for 15 months. This has produced a wine with soft tannins and dry round finish showing berry flavours and plumb colour.

LATE PICK VERDELHO 2007 (375ml)

A full bodied structure with intense tropical fruit flavours of guava, paw paw, and apricot. Soft acidity is balanced with residual sugar generating a style reminiscent of the old Lineman's style. Ideal with cheese and fruit platter.

LIQUEUR VERDELHO (375ml) -  (Silver Medal)

The wine has honey and floral characters with tropical fruit flavours and a warm alcohol finish on the palate. Ideal with cheese, fruit platter or sweets.

LIQUEUR MUSCAT  (375ml) - (Bronze Medal)

Fortified wine showing the spicy Muscat aromas but smooth on the palate with a touch of sweetness. Ideal with cheese or fruit platter or after the evening meal to relax.